Who Invented Cool Whip?
Cool Whip is a famous trademark of a non-dairy whipped topping manufactured by Kraft Foods. In North America, this product is commonly used as topping for desserts like no bake cookies and no bake pies. The whipped topping does not contain lactose, cream as well as milk, which make it healthier than other whipped cream that are available in the commercial market. In order to know more about this merchandise, let us start with the history of the development of Cool Whip.
History of the Product
Who invented Cool Whip? The whipped topping was invented by General Foods Corp. food chemist William A. Mitchell in 1967. The product was introduced by the company’s Birds Eye division the same year and it easily became popular to consumers. After several years, the division was consolidated with Kraft Foods and the right to manufacture the merchandise was transferred to the latter.
One of the unique features of the product that attracted consumers is that it was sold by grocery chains and supermarkets in a frozen state. At this year, the merchandise was available in the different regions of Canada and the United States. The whipped cream was offered in big plastic tubs as well as in 226 grams package.
Additional Information and Other Important Details
To promote the product and to attract more consumers, the company manufactured variations of the whipped cream. Some of the variants of the merchandise are the Extra Creamy, the French Vanilla, the Sugar Free and the Reduced Fat. Other popular variants of the product are Fat Free, Ultra Low and Chocolate. To compete with other products in available in the commercial market, Kraft Foods released Cool Whip packaged in an aerosol can in 2008. However, the downside of using the material is that it is more expensive than the items that are packaged in tubs.
The main ingredients of the product are corn syrup, palm kernel oil, water, high fructose corn syrup and sodium caseinate. Aside from these ingredients, the whipped topping contains artificial and natural flavor, guar gums, xanthan as well as betacarotene. Consumers are encouraged to look at the nutritional information in the packaging to know the fat and carbohydrate content of the product. Individuals who crave about sweet treats but are conscious about their body weight, they can try the Lite, Sugar Free and Free variations since the fat content of these items are lower than the fat content in the Regular and Extra Creamy variations.
History of the Product
Who invented Cool Whip? The whipped topping was invented by General Foods Corp. food chemist William A. Mitchell in 1967. The product was introduced by the company’s Birds Eye division the same year and it easily became popular to consumers. After several years, the division was consolidated with Kraft Foods and the right to manufacture the merchandise was transferred to the latter.
One of the unique features of the product that attracted consumers is that it was sold by grocery chains and supermarkets in a frozen state. At this year, the merchandise was available in the different regions of Canada and the United States. The whipped cream was offered in big plastic tubs as well as in 226 grams package.
Additional Information and Other Important Details
To promote the product and to attract more consumers, the company manufactured variations of the whipped cream. Some of the variants of the merchandise are the Extra Creamy, the French Vanilla, the Sugar Free and the Reduced Fat. Other popular variants of the product are Fat Free, Ultra Low and Chocolate. To compete with other products in available in the commercial market, Kraft Foods released Cool Whip packaged in an aerosol can in 2008. However, the downside of using the material is that it is more expensive than the items that are packaged in tubs.
The main ingredients of the product are corn syrup, palm kernel oil, water, high fructose corn syrup and sodium caseinate. Aside from these ingredients, the whipped topping contains artificial and natural flavor, guar gums, xanthan as well as betacarotene. Consumers are encouraged to look at the nutritional information in the packaging to know the fat and carbohydrate content of the product. Individuals who crave about sweet treats but are conscious about their body weight, they can try the Lite, Sugar Free and Free variations since the fat content of these items are lower than the fat content in the Regular and Extra Creamy variations.