Who Invented McDonalds?

Who Invented McDonalds?

Mcdonalds is one of the leading and largest hamburger fast food chains in the world. According to reports, 47 million customers visit franchises of the food service provider daily. The restaurant serves various items like chicken products, cheeseburgers, hamburger, milk shakes and soft drinks. To enhance its sales, the food service provider also added healthy foods in its menu including a vegetable salad as well as wraps. The corporation started in 1940 in the United States. To know more about the restaurant, it is best to identify the people behind the development and success of Mcdonalds. History of the Fast Food Chain Who invented Mcdonalds? Mac and Dick Macdonald developed the concept for the fast food chain in 1940 when they moved their small hotdog stand from the Monrovia Airport to the 14th and E Street at the U.S. Route 66 in San Bernadino, California. At this time, the most popular and in-demand product that they sell is hamburger. After eight years, the brothers changed the menu and introduced the Speedee Service System in their restaurant. The system gave them advantage over other diners in the area because they prepare the burgers before customers ordered the products. In 1953, Mac and Dick Macdonald arranged with Neil Fox to franchise the restaurant. The first franchise of the restaurant was opened in Phoenix, Arizona. During the same year, the second and third franchises of Mcdonalds were opened in Saginaw, Michigan as well as in Downey, California, respectively. In 1955, entrepreneur Ray Kroc arranged with the brothers to open the Mcdonalds Systems Inc. He opened the ninth franchise of the fast food chain at Des Plaines in Illinois on April 15, 1955. The improvement in the sales continued until in 1958, the...
Who Invented the Chicken Nugget?

Who Invented the Chicken Nugget?...

Many people love to eat chicken nugget because it is tasty, flavor-rich and delicious. This dish is basically made up of pre-cooked chicken that is minced, battered and breaded. It can be cooked in different ways including deep-fried. However, many love it baked because it is a much healthier way of preparing such delicious treat. No matter how you cook it, it never fails to satisfy the taste even those who are considered as picky eaters. Here is a closer look at this great-tasting dish including who invented the chicken nugget. The Invention of the Chicken Nugget Who invented the chicken nugget? In the 1950s, a Cornell University food science professor named Robert C. Baker invented this tasty dish. It was actually part of his unpatented academic work. The invention was truly an innovative one, which made it possible to make chicken nuggets of various shapes and sizes. Baker lived from December 29, 1921 to March 13, 2006. Additional Information and Other Highly Interesting Details Baker was a member of the prestigious American Poultry Hall of Fame. He grew up in Lansing, New York. In 1943, he graduated with a bachelor’s degree from Cornell University. After that, he proceeded to the school’s College of Agriculture, where he finished his major in the branch of botany called pomology. Throughout his academic career as a student at Cornell University, he was able to publish more or less 290 research papers. Of course, one of his major contributions to the school was the Institute of Food Science and Marketing, which he founded some time in 1970. A music band named Paul and Storm decided to pay Baker a tribute with the song entitled “Nugget Man.” In 1997, he was recognized as part...
Who Invented French Fries?

Who Invented French Fries?...

Historical accounts do not really clearly signify the person who invented french fries. Thus, many try to claim for the glory. Here are some of the countries that were involved in the question of who really invented this dish: Does Belgium Really Hold the Credit of Inventing this Dish? According to Jo Gerard, a historian of Belgium, early traces on who invented french fries can be seen during the 1680s. In Gerard’s findings, poor inhabitants of Belgium usually had small fried fish with their meals. But, when the river in that area became frozen, and most of the families were unable to fish, they used potatoes fried in oil with their meals. These potatoes were said to be cut lengthwise, and served as a good substitute for fried fish. There was also a particular legend in this country that somehow supports the theory that french fries indeed originated in Belgium. According to this legend, some American or British soldiers went to Belgium on World War I, and were able to taste the Belgian french fries. Since the official language of the army of Belgium was French, the term “French” was attached to the dish of fried potatoes and initially used by these soldiers. Is French Fries a Dish from France? France is another country thought to be the original creator of french fries. These fried potatoes are simply referred to as “pommes frites” or “frites.” Some even call it “pommes de terres frites.” If the French invented this dish, no one can say, but there is a particular cookbook that was published during 1755 that held various recipes that one can make for fried potatoes. This cookbook was Menon’s “Les soupers de la cour.” Also, a Frenchman named Antoine-Augustin...
Who Invented the Sandwich?

Who Invented the Sandwich?...

One of the highly popular types of food, the sandwich is known for its enticing taste and yummy ingredients. More importantly, it makes eating a more convenient experience because people can bring it easily almost anywhere they want. It is sold widely in cafes and restaurants all over the world. Aside from these important things, it is good to know other interesting details about this particular type of food including who invented the sandwich. The Invention of the Sandwich Who invented the sandwich? If we are to look back at history, you can trace the roots of the sandwich back to the Netherlands. In the 17th century, the Dutch people were reportedly preparing slices of beef and butter together with bread. This early form is connected directly to what is known today as the English sandwich. At first, it was considered food that people share while drinking and gaming particularly at night. Slowly, it became part of more polite society. Additional Facts and Other Important Information In the 19th century, the popularity of the sandwich experienced a dramatic increase in England and Spain. During that time, people were looking for inexpensive, portable and fast meals to meet the demands of a faster-paced life associated with an industrialized environment. In the 20th century, it became part of the diet of Americans. At the same time, this type of food became popular in the Mediterranean area. Based on historical accounts, the sandwich got its name from the fourth Earl of Sandwich John Montagu. He was an English aristocrat from the 18th century. Open-faced sandwich refers to a food made out of one slice of bread topped with salad vegetables, meat and different kinds of condiments. It is different from the traditional...
Who Invented Wine?

Who Invented Wine?

Who invented wine? Origin of Wine Wine is a fermented drink, usually made from grapes. It is thought by scholars that it originated in 6,000-3,000 BC between the Nile and the Persian Gulf, in the territories of modern Iran and Georgia. How exactly man invented wine is unknown. But it may have happened by accident when wild yeast fermented the grapes that men stored as food. What is certain is man has known about wine making for a long time. Wall paintings and other archeological evidence prove it. An interesting Persian tale explains the invention of wine as follows: A melancholy princess had a falling out with her father, the king. She tried to kill herself by drinking what she thought was spoiled grape juice. The drink knocked her unconscious, but it didn’t kill her. When the princess woke up, she was in a much happier mood. She resumed drinking the same grape juice and was so amiable that she and her father soon made up. Regardless of the truth of this story, the Persians did make excellent wine. Some of the best varieties of grape today are thought to have evolved from Persia. Over time wine spread throughout the Mediterranean and Europe via trade. The Egyptians imported their grapes from the Phoenicians. They learned to raise white grapes in the fertile region of the Nile delta. The kind of grape used was most likely a white grape called Muscat native to Alexandria. Europe probably got their first taste of wine through the Phoenicians as well. The Phoenicians were a nation of sea-traveling merchants. They helped spread the knowledge of wine making across the Mediterranean and Europe, especially Greece and Rome. Wine played a very special part in religious...
Who Invented Cool Whip?

Who Invented Cool Whip?

Cool Whip is a famous trademark of a non-dairy whipped topping manufactured by Kraft Foods. In North America, this product is commonly used as topping for desserts like no bake cookies and no bake pies. The whipped topping does not contain lactose, cream as well as milk, which make it healthier than other whipped cream that are available in the commercial market. In order to know more about this merchandise, let us start with the history of the development of Cool Whip. History of the Product Who invented Cool Whip? The whipped topping was invented by General Foods Corp. food chemist William A. Mitchell in 1967. The product was introduced by the company’s Birds Eye division the same year and it easily became popular to consumers. After several years, the division was consolidated with Kraft Foods and the right to manufacture the merchandise was transferred to the latter. One of the unique features of the product that attracted consumers is that it was sold by grocery chains and supermarkets in a frozen state. At this year, the merchandise was available in the different regions of Canada and the United States. The whipped cream was offered in big plastic tubs as well as in 226 grams package. Additional Information and Other Important Details To promote the product and to attract more consumers, the company manufactured variations of the whipped cream. Some of the variants of the merchandise are the Extra Creamy, the French Vanilla, the Sugar Free and the Reduced Fat. Other popular variants of the product are Fat Free, Ultra Low and Chocolate. To compete with other products in available in the commercial market, Kraft Foods released Cool Whip packaged in an aerosol can in 2008. However, the downside...
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