Who Invented the Chinese Egg Roll?

Who Invented the Chinese Egg Roll?...

Chinese egg rolls have long been enjoyed on family dinner tables the world over and a favorite recipe in Asia. Despite being called Chinese, many still wonder where this dish originally came from and who invented the Chinese egg roll. Asian Origin Countless varieties of egg roll recipes are well known in Asian home kitchens and restaurants. They are stuffed with different fillings from ground pork or beef to assorted chopped veggies and seafood. But most of them are called Chinese rolls no matter if they originated someplace else in Asia. Thus, some culinary people are sure, it was an Asian who invented the Chinese egg roll. And probably the Chinese egg roll inventor was a Chinese. Like most Asian and Chinese cuisines, the original creator of the egg roll is unknown. No specific name has been mentioned. And anyway, it’s possible that is was not originated from China. Similarly, a lot of so-called Chinese noodle recipes are unheard of anywhere in China. So, just because a dish has “Chinese” included in its name doesn’t always follow that it was first cooked by a Chinese. Many cuisine experts are reluctant to say that a Chinese was who invented the Chinese egg roll. Who knows, the Chinese egg roll inventor may have been a German? Cantonese Origin Being often deep fried, most people, especially gourmet people, claim that the dish is Cantonese. Southern Chinese cooking, like Cantonese recipes, are mostly deep fried. Hence, there’s a strong possibility that a Cantonese or a Southern Chinese was who invented the Chinese egg roll. However, there are some Chinese egg roll recipes in Asia that use raw veggies and roll wrappers. So there are variants that are not deep-fried. Other Possible Origins Egg...
Who Invented Burger King?

Who Invented Burger King?...

One of the leading fast food chains in the world today, Burger King is known for its great-tasting, sumptuous and generous servings of high quality hamburgers. Likewise, it serves other types of delicious treats such as salads, milkshakes and French fries. Today, the product offering of this restaurant chain has grown even further, now serving different kinds of fish and chicken dishes. Aside from these things, there are still other important things to find out about this highly successful business including who invented Burger King. The Invention of Burger King Who invented Burger King? Based on reports, the concept behind this popular restaurant chain was invented by business partners David Edgerton and James McLamore. It was established on December 4, 1954 somewhere within the Miami area in Florida. Before Burger King, there was Insta-Burger King, which was established in 1953 by Matthew Burns and Keith J. Kramer in Jacksonville, Florida. One of their trade secrets was the use of Insta-Broiler, which they used in their various franchises. This method of cooking produced an enticing flavor for the burgers. Edgerton and McLamore bought the rights to operate stores in the Miami area. They opened a branch of the Insta-Burger King within a Miami suburb on December 4, 1954. Because of the growing demand, the two entrepreneurs tried to improve their cooking equipment. Instead of continuing the use of Insta-Broiler, they replaced it with flame broiler, which is basically a mechanized gas grill. At some point in time, financial difficulties took its toll on the Insta-Burger King franchise. Edgerton and McLamore grabbed this opportunity to buy the rights of the restaurant chain to operate nationally. After that, they renamed the restaurant chain as Burger King of Miami, which later on became...
Who Invented Cool Whip?

Who Invented Cool Whip?

Cool Whip is a famous trademark of a non-dairy whipped topping manufactured by Kraft Foods. In North America, this product is commonly used as topping for desserts like no bake cookies and no bake pies. The whipped topping does not contain lactose, cream as well as milk, which make it healthier than other whipped cream that are available in the commercial market. In order to know more about this merchandise, let us start with the history of the development of Cool Whip. History of the Product Who invented Cool Whip? The whipped topping was invented by General Foods Corp. food chemist William A. Mitchell in 1967. The product was introduced by the company’s Birds Eye division the same year and it easily became popular to consumers. After several years, the division was consolidated with Kraft Foods and the right to manufacture the merchandise was transferred to the latter. One of the unique features of the product that attracted consumers is that it was sold by grocery chains and supermarkets in a frozen state. At this year, the merchandise was available in the different regions of Canada and the United States. The whipped cream was offered in big plastic tubs as well as in 226 grams package. Additional Information and Other Important Details To promote the product and to attract more consumers, the company manufactured variations of the whipped cream. Some of the variants of the merchandise are the Extra Creamy, the French Vanilla, the Sugar Free and the Reduced Fat. Other popular variants of the product are Fat Free, Ultra Low and Chocolate. To compete with other products in available in the commercial market, Kraft Foods released Cool Whip packaged in an aerosol can in 2008. However, the downside...
Who Invented Pancakes?

Who Invented Pancakes?

No individual can take credit for inventing the pancake. Just as there are different versions today, the history of pancakes indicate that it emerged in different forms in many countries. The Earliest Pancakes The Romans called it Alita Docia (Latin for “another sweet”). The ingredients consisted of milk, eggs and flour. These were mixed and fried. Some versions contained honey and fruit bits. Some of these contained cheese and meat, resembling omelets rather than pancakes. During the Medieval Age, the cake began to resemble the modern variety. Ingredients like cornmeal, buckwheat and potatoes started to be used. These cakes were made using bake stones and some hearths. Eventually many variants appeared with the ingredients used based on local culture and taste. The cakes also became associated with certain occasions. Its popularity was such that Shakespeare mentioned it no less than four times in two of his plays (All’s Well That Ends Well and As You Like It). Early in the history of pancakes it was linked to Shrove Tuesday, the day prior to the Christian Lent. During Lent, the church forbade eating eggs and fats. This custom started early in the Medieval Age and has persisted to this day. It has become a symbol of hope and renewal. Pancakes in America There are indications that even the Native Americans had their own version of it. It was called nokehick (translated as “no cake”). During the early history of pancakes in America, the nokehick and other cakes were called Indian cakes. During the 1700s, the Dutch popularized the buckwheat cake. In the mid 1750s, the hoe cake became popular. It was so called because it was cooked via flat hoe blades. Today, pancakes are also called hotcakes or flapjacks. The...
Who Invented the Barbeque?

Who Invented the Barbeque?...

Many people would say that barbecue originated in America. So an American was probably the one who invented the barbecue. But others say that if barbecue or grilling has a country of origin, it’s probably Canada. Early natives of Canada were said to be experts in this type of cooking meat. So, who first cooked in barbecue style? The Cowboys Some sources say it was in the 1800s when the man who invented barbecue turned up on the scene. It was a cowboy who slow cooked his tough and sinewy meat over burning charcoals to tenderize it. Cowboys then were rationed with the lesser quality beef parts. However, they also got beef and pork ribs from time to time. But in particular, who invented the barbecue? Is there a specific cowboy name? No one knows. What is sure is that America has a long history of grill or roast cooking. The Taino Indians Experts say it is quite likely that the Taino Indians were the ones who invented the barbecue. They were natives living in the Bahamas. They hunted animals for food and cooked them in various ways. Among them is called “barbacoa” in the native dialect. It is done by smoking meat using a specific utensil where meat is placed while being grilled or roasted on fire. Indeed, the Tainos were likely to be the people who invented the barbecue. The French In French, “barbe a queue” refers to roasting or grilling a whole pig. Literally, “from beard to tail,” it means the pig will not be chopped up and cooked over fire. Instead, it will be cooked whole with head, body, and tail intact. Only the innards will be disposed of. Looking at this closely, one might...
Who Invented the Sandwich?

Who Invented the Sandwich?...

One of the highly popular types of food, the sandwich is known for its enticing taste and yummy ingredients. More importantly, it makes eating a more convenient experience because people can bring it easily almost anywhere they want. It is sold widely in cafes and restaurants all over the world. Aside from these important things, it is good to know other interesting details about this particular type of food including who invented the sandwich. The Invention of the Sandwich Who invented the sandwich? If we are to look back at history, you can trace the roots of the sandwich back to the Netherlands. In the 17th century, the Dutch people were reportedly preparing slices of beef and butter together with bread. This early form is connected directly to what is known today as the English sandwich. At first, it was considered food that people share while drinking and gaming particularly at night. Slowly, it became part of more polite society. Additional Facts and Other Important Information In the 19th century, the popularity of the sandwich experienced a dramatic increase in England and Spain. During that time, people were looking for inexpensive, portable and fast meals to meet the demands of a faster-paced life associated with an industrialized environment. In the 20th century, it became part of the diet of Americans. At the same time, this type of food became popular in the Mediterranean area. Based on historical accounts, the sandwich got its name from the fourth Earl of Sandwich John Montagu. He was an English aristocrat from the 18th century. Open-faced sandwich refers to a food made out of one slice of bread topped with salad vegetables, meat and different kinds of condiments. It is different from the traditional...
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